KIMCHI STEW (KIMCHIJJIGAE) For this dish, the main ingredient is well-fermented Kimchi, as you already know, we can create so many dishes with Kimchi. Kimchi stew is just one of them. You can add meat or tuna or just Kimchi alone is good as well.
Prep to nish: 25 minutes - Serves : 2-3 Ingredients • 1 cup kimchi • 1/2 cup meat (pork, beef, chicken or tuna can) - If you wish to have more meat “yes” add more • 1 water • 2 cloves garlic - minced • 1 Tbsp some cooking oil • 1/4 tsp black pepper • 1/4 tsp salt • 1 tsp chopped green onion
Steps 1. Heat the pot add cooking oil and garlic, cook for 3 seconds. 2. Add meat, sprinkle a pinch of black pepper and salt and stir till cooked. 3. Add Kimchi, stir with meat for about 3-5 min.
4. Add water, put lid on, boil to the point. 5. Lower heat down to small, cook for 10 min.
6. Turn off the heat, simmer it for 5 min. 7. Serve.
Note ✓ It is good to eat when it’s warm but It is ne to eat when it’s cold too.
✓ Eat with rice or baked potatoes / sweet potatoes.