Crystal Salt

kimchi pizza

Have you ever made kimchi pizza? Well, if you haven’t, today’s the day! I’m going to share a quick, easy kimchi pizza. You can use any pizza base.


INGREDIENTS FOR KIMCHI PIZZA (SERVES 2)

  • 1 Any crust pizza base (Mine was 100g (3.5 ounces) and the thickness was about 2 to 3 tortilla sheets stacked together)

  • 2 Tbsp kimchi, finely chopped

  • a bit of cheese

  • Base oil (mix these in a small bowl)

  • 1/2 tsp dried parsley

  • 1/4 tsp minced garlic

  • 1/8 tsp raw sugar




HOW TO MAKE KIMCHI PIZZA

1. Put a pizza stone into the oven and pre-heat it for 20 mins at 240 degree Celsius (464 F). – This is based on a fan forced oven setting.



2. While waiting, prepare the pizza. Brush the base oil on the pizza base and sparingly place the chopped Kimchi.

3. sprinkle cheese

4. Slice the pizza for easy eating and serve.




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